for Creams, Icings, Modeling Chocolate
(to color chocolate go HERE)
Versatile, easy to use powders made from fruit and vegetables. Keep in your pantry for a year or even many years without spoiling.
- Individual powdered colors come in .5 oz , 1 & 2 oz containers (about 10-11 teaspoons per ounce).
- There is one assortment of 8 colors (.15 oz per container or 1.2 oz total)
- Typical use is 1-3 tsp per cup of icing. Dark colors like red and black may require more.
- Orange paprika oil & yellow turmeric solution are another option for very strong orange and yellow color.
TO USE: Dissolve in a very little water or egg white then easily combine with products. Use just like watercolors to paint details on top of firm icing, fondant or modeling chocolate.